Savoiardi I

May 09, 2023May 9, 20230 12

Delicious Savoiardi I recipe for a light, crispy dessert

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Savoiardi I, also known as Ladyfingers, are an Italian dessert that is typically used in recipes like Tiramisu and Charlotte. These light and crispy cookies are sweet and delicate, with a subtle vanilla flavor. They are perfect for dipping in coffee or tea, or can be enjoyed on their own as a light dessert. With only a few simple ingredients, Savoiardi I are easy to make and sure to impress.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large mixing bowl, beat the eggs and sugar until the mixture is pale yellow and thick.
3.	Add in the vanilla extract and salt, and continue to mix.
4.	Sift in the flour, stirring gently until no lumps remain.
5.	Spoon the batter into a pastry bag fitted with a plain tip.
6.	Pipe the batter onto a baking sheet lined with parchment paper, making finger-shaped cookies that are about 2 inches long.
7.	Bake for 8-10 minutes, or until the cookies are pale golden-brown.
8.	Remove from the oven and let cool before serving.

PROS

Savoiardi I are light and crispy cookies that are perfect for dipping in coffee or tea.

They are easy to make, and can be stored for several days in an airtight container.

CONS

These cookies are high in sugar and carbs and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Savoiardi I are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
They are naturally low in fat, and the eggs in the recipe provide protein and vitamin D.

	4 eggs
	2/3 cup white sugar
	1 teaspoon vanilla extract
	1/8 teaspoon salt
	3/4 cup all-purpose flour