Savarin With Berries

May 09, 2023May 9, 20230 1

Sumptuous Savarin With Berries recipe for a sweet treat

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

1 hr 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

455

Sugar

18g

Fat

17g

Savarin With Berries is a classic French dessert that is similar to a baba au rhum, but without the alcohol. The dessert is made with a sweet yeast dough that is baked in a ring mold and then filled with fresh berries, such as strawberries, raspberries, and blueberries. The resulting dessert is moist, light, and absolutely delicious. Savarin With Berries is a perfect dessert for any occasion, whether it is a family dinner or a formal gathering.

Instructions

1.	In a small bowl, combine warm water, yeast and 1 tablespoon granulated sugar.
2.	Let stand until the mixture is frothy, for about 10 minutes.
3.	In another bowl, whisk flour, remaining sugar and salt.
4.	Add yeast mixture, eggs and butter to form a sticky dough.
5.	Cover bowl with plastic wrap and let rise in a warm place for 1 hour or until doubled in size.
6.	Grease a 10-inch savarin mold.
7.	Preheat oven to 350 degrees F.
8.	Spread dough in the mold.
9.	Bake for 25 minutes or until golden brown.
10.	Let cool and remove from mold.
11.	Fill with fresh berries and serve.

PROS

This dessert is simply delicious and easy to prepare with readily available ingredients.

It can be served as a dessert after dinner or as an afternoon snack.

It is a beautiful and impressive dessert that will impress your guests.

CONS

Savarin With Berries is a high-calorie dessert and therefore should be eaten in moderation to avoid weight gain and other health problems.

HEALTH & BENEFITS

This dessert may not be particularly healthy, but it can be enjoyed in moderation as part of a balanced diet.
The fresh berries are a great source of vitamins and antioxidants, which are beneficial to the body.
Berries may also help in reducing inflammation and improving heart health.

	1/2 cup warm water
	1 package yeast
	3 tablespoons granulated sugar
	3 cups flour
	1/2 teaspoon salt
	4 large eggs , beaten
	1/2 cup butter , softened
	1 quart fresh berries