Savannah’s Perfectly Ravishing Red Velvet Cake

May 13, 2023May 13, 20230 1
Savannah's Perfectly Ravishing Red Velvet Cake that you'll love!
in Dessert

Prep

25 min

Cook

30 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 bottles red food coloring
2 tablespoons unsweetened cocoa powder
1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk
2 1/2 cups flour
1 1/2 teaspoons baking soda
1 tablespoon white vinegar
8 ounces cream cheese , softened
1/2 cup butter , softened
2 teaspoons vanilla extract
1 1/2 pounds confectioners ' sugar , or to taste

Nutrision Information

Servings Per Recipe
12
Calories
642
Sugar
90g
Fat
31g
Savannah's Perfectly Ravishing Red Velvet Cake is a decadent dessert that is sure to impress. With its rich red color and smooth texture, it is a beautiful addition to any dessert table. The cake is made with cocoa powder and buttermilk, which give it a unique flavor and texture that is hard to resist. Topped with a creamy cream cheese frosting, this cake is a crowd-pleaser that is perfect for any occasion. Whether you are celebrating a birthday, anniversary, or just want a delicious dessert, this Red Velvet Cake is sure to please.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
2.Mix the red food coloring and cocoa powder together in a bowl until no lumps remain; set aside.
3.Beat 1/2 cup butter and white sugar together in a bowl using an electric mixer until light and fluffy. Beat in eggs, 1 at a time, until blended. Stir in salt and 1 teaspoon vanilla extract. Beat in the cocoa mixture. Add the buttermilk alternately with the flour, mixing until just incorporated. Mix baking soda and white vinegar in a separate bowl. Add to the batter and mix to combine. Pour batter evenly into prepared pans.
4.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers in the pans for 10 minutes before removing to cool completely on wire racks.
5.Beat cream cheese, 1/2 cup butter, and 2 teaspoons vanilla extract together in a bowl using an electric mixer until creamy. Gradually beat in confectioners' sugar until frosting is smooth and spreadable.

PROS

Red Velvet Cake is a classic American dessert.
The rich red color and smooth texture make it a beautiful addition to any dessert table.
With a hint of cocoa, this cake has a unique flavor that is as delicious as it is beautiful.

CONS

While this cake is a stunning dessert, it is not a healthy choice.
With high levels of sugar and fat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Red Velvet Cake is not known for its health benefits, but it does contain some nutrients that can be good for the body. Cocoa powder, for example, contains antioxidants that have been linked to reducing inflammation and improving heart health. It also contains magnesium, which is important for bone health. However, it should be noted that the sugar and fat content in this cake can easily outweigh any potential benefits, so it should be enjoyed in moderation.

Print

Leave a Reply

Your email address will not be published.