Savannah Seafood Stuffing

May 13, 2023May 13, 20230 14
Savory Savannah Seafood Stuffing for a hearty meal
in Seafood

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup margarine
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 pound crabmeat , drained and flaked
1/2 pound medium shrimp - peeled and deveined
1/2 cup seasoned dry bread crumbs
1 package corn bread stuffing mix
2 tablespoons white sugar , divided
1 can condensed cream of mushroom soup
1 can chicken broth

Nutrision Information

Servings Per Recipe
8
Calories
448
Sugar
6g
Fat
29g
Savannah Seafood Stuffing is a southern delicacy that is widely enjoyed for its rich, savory flavor and hearty texture. This dish is typically served during holiday meals, such as Thanksgiving and Christmas, but it can be enjoyed year-round for a special treat. The combination of crabmeat and shrimp makes this stuffing a seafood lover's dream, while the addition of vegetables adds a refreshing element to the dish. Best served hot out of the oven, this stuffing is guaranteed to fill your belly and satisfy your cravings.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Melt margarine in a large skillet over medium heat.
3.Saute green pepper, onion, and celery in the melted margarine until tender.
4.Add crabmeat, shrimp, bread crumbs, stuffing mix, and 1 tablespoon of white sugar into the skillet and mix well.
5.In a separate bowl, whisk together the cream of mushroom soup, chicken broth, and the remaining tablespoon of white sugar.
6.Mix soup mixture into the skillet and stir until all ingredients are thoroughly combined.
7.Pour the contents of the skillet into a 9x13 inch pan.
8.Bake the stuffing in the preheated oven for 30 minutes.

PROS

The Savannah Seafood Stuffing is a delicious and filling meal that is perfect for a family dinner or special occasion.

It is easy to make and can be prepared in advance, making it a hassle-free option for busy weekdays.

CONS

This recipe contains a lot of butter and margarine, which can be high in fat and calories.

It may not be the best option for individuals with a strict dietary requirement.

HEALTH & BENEFITS

The seafood in this stuffing provides a good source of protein and omega-3 fatty acids, which may help reduce the risk of heart disease.
The vegetables in this recipe, including the celery and bell pepper, are packed with vitamins and minerals that support immune health and digestion.

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