Sauteed Sweetbreads (Lamb or Veal)

May 12, 2023May 12, 20230 0
Delicious Sauteed Sweetbreads Recipe
in Meat

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lamb sweetbreads or 4 veal sweetbreads
1 teaspoon salt
1 teaspoon vinegar
6 slices bacon , fried crisp & crumbled
1/4 cup flour
2 teaspoons garlic powder , mixed with the flour
2 tablespoons butter
1 tablespoon oil

Nutrision Information

Servings Per Recipe
4
Calories
477
Sugar
0g
Fat
36g
Sauteed sweetbreads are a dish made from the thymus glands of lamb or veal. They are typically cooked in butter and served with a variety of sides, like roasted potatoes or a green salad. Although they may seem intimidating to cook with, with their unique texture and flavor, sweetbreads are a delicacy enjoyed by chefs around the world. With this simple and easy-to-follow recipe, you can create a restaurant-quality meal in your own kitchen.

Instructions

1.Soak sweetbreads in salt water with vinegar for 10 minutes, then rinse and pat dry.
2.In a bowl, mix flour and garlic powder together.
3.Coat sweetbreads in the flour mixture.
4.Heat oil and butter in a skillet over medium heat and fry sweetbreads for 5-7 minutes per side, until golden brown.
5.Serve sweetbreads topped with crumbled bacon.

PROS

Sauteed sweetbreads are a delicacy, with a tender texture and delicate flavor.

This recipe is easy to follow and requires only a few ingredients.

CONS

Sweetbreads are not a common ingredient in many cuisines, and may not be widely available.

They are also high in cholesterol and may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Sweetbreads are a good source of protein, iron, and vitamin B12.
They also contain trace amounts of other nutrients like zinc and selenium.

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