Sauteed Shrimp and Arborio Risotto Stella Artois Asparagus Tips

May 08, 2023May 8, 20230 1
Sauteed Shrimp and Arborio Risotto Stella Artois Asparagus Tips recipe
in Seafood

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups arborio risotto rice
2 small shallots , peeled
1 red bell pepper , finely sliced
6 green asparagus , jumbo sized
4 1/2 cups vegetable stock
2 tablespoons olive oil
1 cup dry wine
1 ounce stella artois beer
1 cup olive oil
1/2 cup parmesan cheese
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
575
Sugar
2g
Fat
44g
This Sauteed Shrimp and Arborio Risotto Stella Artois Asparagus Tips recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a date night at home. The creamy and cheesy risotto pairs perfectly with the juicy and tender shrimp, while the Stella Artois beer adds a unique flavor to the dish. The addition of asparagus gives the dish a pop of color and adds valuable nutrients to the meal. Whether you are a seafood lover or just looking for a new and exciting recipe to try out, this Sauteed Shrimp and Arborio Risotto Stella Artois Asparagus Tips dish is sure to please.

Instructions

1.Cut off the woody ends of the asparagus spears and slice them into very thin rounds.
2.Heat 2 tablespoons of olive oil in a large cast iron pan on medium-high heat.
3.Once the oil is hot, add the sliced shallots and red pepper, and saute for 2-3 minutes until softened.
4.Add in the Arborio rice and stir to coat the grains in the oil.
5.Pour in the dry wine and Stella Artois beer, and stir until the liquid is mostly absorbed.
6.Add in the vegetable stock, one cup at a time, stirring constantly until each cup is absorbed before adding the next.
7.Once all the stock has been added and the rice is creamy and tender, stir in the sliced asparagus and parmesan cheese.
8.Season with salt and pepper to taste.
9.In a separate pan, heat the remaining 1 cup of olive oil on high heat.
10.Add the shrimp and saute for 1-2 minutes on each side until pink and cooked through.
11.Serve the shrimp on top of the risotto and garnish with additional parmesan cheese if desired.

PROS

This dish is full of flavor and can be made quickly and easily.

The shrimp are a good source of protein and the asparagus adds vitamins and minerals to the dish.

CONS

The Arborio rice used in this recipe is high in carbohydrates and should be enjoyed in moderation.

HEALTH & BENEFITS

The shrimp used in this dish are a good source of protein and low in fat, making them a healthy addition to any meal.
Asparagus is a great source of vitamins C, E, and K, and minerals like iron, copper, and calcium. It is also high in antioxidants and may have anti-inflammatory properties that can help reduce the risk of chronic diseases such as heart disease and cancer.

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