Sauteed Peaches with Vanilla Ice Cream

May 12, 2023May 12, 20230 3

Sweet and Savory Sauteed Peaches with Vanilla Ice Cream Recipe

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	2 tablespoons butter or 2 tablespoons margarine
	1/3 cup sugar
	4 large ripe peaches , , 4 cups ( , 4 cups )
	2 tablespoons orange-flavored liqueur
	1 quart vanilla ice cream

Nutrision Information

Servings Per Recipe

Calories

405

Sugar

35g

Fat

18g

Sauteed peaches with vanilla ice cream is a classic dessert that never goes out of style. The juicy sweetness of ripe peaches is enhanced by a sprinkle of sugar and passion from orange-flavored liqueur in this delightful recipe. The caramelization process not only enhances the sweetness of the peaches but also gives it a slightly savory flavor, making this dessert more complex and satisfying. The creamy and smooth vanilla ice cream balances out the fruit's sweetness and provides a complementary texture, making it a perfect ending to a festive summer outdoor meal or a romantic dinner at home.

Instructions

1.	Melt butter in a large skillet over medium heat.
2.	Add sugar and cook for about 5 minutes until golden brown, stirring occasionally.
3.	Add chopped peaches to the skillet and cook for another 5 minutes, or until peaches are slightly softened.
4.	Add orange-flavored liqueur and cook for another minute.
5.	Remove from heat and let cool slightly.
6.	Serve sauteed peaches over a scoop of vanilla ice cream.

PROS

Sauteed peaches with vanilla ice cream is a luxurious dessert that is quick and easy to prepare.

The combination of caramelized peaches, creamy vanilla ice cream, and citrusy liqueur is decadent and delicious.

With only a handful of ingredients needed, this dessert can be made in under 15 minutes.

CONS

This dessert is high in sugar and calories
It should be enjoyed in moderation as part of a balanced diet.

For those with a sensitivity to alcohol, the orange-flavored liqueur may not be suitable.

HEALTH & BENEFITS

Peaches are a great source of vitamin C and fiber, which can help improve digestion and boost immunity.
The caramelized peaches provide a small amount of antioxidants and anti-inflammatory properties.
However, due to the high sugar content, this dessert should be consumed in moderation.