Sauteed Mushrooms (Quick and Simple)

May 06, 2023May 6, 20230 14

Quick and easy sauteed mushrooms recipe

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

108

Sugar

Fat

10g

Sauteed mushrooms make a delicious and healthy side dish for any meal. This quick and easy recipe takes only a few minutes to prepare and uses simple ingredients that are probably already in your pantry. The combination of butter, olive oil, and herbs creates a rich and flavorful dish that is perfect for any occasion. Whether you're looking for a new side dish to serve with your favorite main course or just want a quick snack, sauteed mushrooms are sure to satisfy your taste buds.

Instructions

1.	Heat a large skillet over medium-high heat.
2.	Add the butter and olive oil and heat until the butter is melted.
3.	Add the chopped mushrooms and stir.
4.	Add the dried oregano, garlic powder, and steak seasoning rub (if using).
5.	Stir the mushrooms occasionally until they're softened and browned, about 10 minutes.
6.	Serve hot and enjoy!

PROS

Quick and easy to make, requires only a few ingredients

CONS

Mushrooms can release a lot of water when cooked, which can cause them to become soggy if not cooked properly

HEALTH & BENEFITS

Mushrooms are a good source of antioxidants and are low in calories and fat. They also contain important vitamins and minerals, such as vitamin D, potassium, and magnesium.

	1 tablespoon unsalted butter
	2 tablespoons olive oil
	1 cup chopped Portobello mushrooms
	2 teaspoons dried oregano
	1 teaspoon garlic powder
	1 teaspoon steak seasoning rub ( optional )