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Loading...| 1 lb mushrooms | |
| 2 tbsp butter | |
| 1 tbsp olive oil | |
| 2 cloves garlic, minced | |
| 2 tbsp chopped parsley | |
| Salt and black pepper to taste |
| 1. | Clean the mushrooms by wiping them with a damp cloth and removing the stems. |
| 2. | Heat the butter and olive oil in a large saucepan over medium heat. |
| 3. | Add the mushrooms and garlic, and cook for 10 minutes, stirring occasionally, until the mushrooms are tender and lightly browned. |
| 4. | Season with salt and black pepper to taste. |
| 5. | Remove from heat and garnish with chopped parsley. |
Easy to make
Delicious and flavorful
Great as a side dish or appetizer
May not be suitable for those with mushroom allergies
Can be high in sodium if too much salt is added
Mushrooms are low in calories and fat, and high in antioxidants, vitamins, and minerals. They may help boost the immune system and promote heart health.
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