Sauteed Cucumbers

May 06, 2023May 6, 20230 4
Delicious Sauteed Cucumbers with a hint of Tarragon seasoning
in Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
3 cucumbers - halved lengthwise , seeded , and cut into 1/2-inch slices
1 tablespoon tarragon
1/2 teaspoon ground white pepper
salt to taste

Nutrision Information

Servings Per Recipe
4
Calories
170
Sugar
2g
Fat
17g
Sauteed cucumbers are a unique twist on a classic cucumber salad. The dish is served warm and has a more concentrated flavor due to the cooking process. Plus, the subtle hint of tarragon adds depth and complexity to the overall taste of the dish. It's a quick and easy snack or appetizer that is perfect for those looking for healthy, low calorie options.

Instructions

1.Melt butter in a large skillet over medium-high heat.
2.Add sliced cucumbers to skillet and sprinkle with tarragon, white pepper, and salt.
3.Saute cucumbers for 8-10 minutes or until softened.
4.Serve hot and enjoy!

PROS

Low calorie and low carb dish.
Quick and easy to prepare, perfect for a healthy snack or appetizer.

CONS

May not appeal to those who don’t enjoy cooked cucumbers as it can alter their flavor and texture.

HEALTH & BENEFITS

Cucumbers are rich in antioxidants, vitamin C, and fiber. They can aid in digestion, hydration, and weight loss.

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