Sauteed Chicken With Cream Sauce (Paulet Saute a La Creme)

May 09, 2023May 9, 20230 1
Tasty Sauteed Chicken With Cream Sauce for your Dinner
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 - 3 lbs frying chicken , cut up
5 tablespoons butter
2 tablespoons vegetable oil
salt
fresh ground black pepper
1 cup sliced mushrooms
1/4 cup dry white wine
3/4 cup heavy cream
2 tablespoons finely chopped fresh parsley

Nutrision Information

Servings Per Recipe
4-6
Calories
686
Sugar
2g
Fat
61g
Sauteed Chicken with Cream Sauce, or Paulet Saute a La Creme, is a classic French dish that has become a popular meal worldwide. The recipe involves making a creamy sauce using fresh ingredients that are easily accessible. The chicken is cut into pieces and fried until the skin is crispy and golden brown. The chicken is then coated in a creamy, flavorful sauce that is made with white wine, cream, and fresh herbs. The dish is best served hot and pairs well with mashed potatoes or steamed vegetables.

Instructions

1.Melt 2 tablespoons of butter with 2 tablespoons of oil in a large skillet.
2.Season the chicken pieces with salt and pepper.
3.Add the chicken to the hot skillet and cook for about 8 minutes on each side, or until golden brown.
4.Remove the chicken from the skillet and set aside.
5.Add the remaining butter to the skillet, followed by the sliced mushrooms.
6.Cook until the mushrooms are soft, then add the white wine and cook for an additional 2 minutes.
7.Add the cream and chopped parsley to the skillet and stir until the sauce has thickened.
8.Add the chicken back to the skillet to warm through and coat in the cream sauce.

PROS

Sauteed Chicken with Cream Sauce is a delicious and creamy meal that is perfect for dinner.

The creamy sauce pairs well with tender and crispy golden brown chicken.

The recipe is also easy to make and is ready in a short time.

CONS

The meal is high in fat and calories due to its creamy sauce.

It may not be the best option for individuals on a low-fat diet or watching their calorie intake.

HEALTH & BENEFITS

Chicken is an excellent source of lean protein and is beneficial for building and repairing tissues in the body.
It also contains several important vitamins and minerals such as vitamin B6, which helps to support brain function.

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