Ingredients

1 teaspoon olive oil
1/4 cup diced shallot
2 cups halved cherry tomatoes
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
1 teaspoon chopped fresh tarragon
3 ounces thinly sliced part-skim mozzarella cheese
2 English muffins , split and toasted
Sautéed Cherry Tomatoes and Tarragon on English Muffins is a delicious and easy-to-make breakfast or brunch dish. The fresh cherry tomatoes bring a pop of sweet flavor that is complemented perfectly with the slightly licorice-flavored tarragon. The English muffins provide the perfect base for this dish, with their soft and chewy texture pairing perfectly with the juicy tomatoes and melted mozzarella cheese. This dish is a great way to start your day with a boost of vitamins and antioxidants, and is sure to leave you feeling satisfied and energized.

Instructions

1.Heat a medium-sized skillet over medium heat and add olive oil.
2.Add minced shallot and sauté until translucent, about 2-3 minutes.
3.Add in the halved cherry tomatoes, black pepper, and salt.
4.Sauté for 2-3 minutes, stirring occasionally, until the tomatoes have softened.
5.Add chopped fresh tarragon and combine well.
6.Toast English muffins and place them on a plate.
7.Top each half with mozzarella slices and then the sautéed tomato mixture.
8.Serve immediately.

PROS

This dish is quick and easy to make, making it a great option for a weekday breakfast or brunch.

The combination of fresh cherry tomatoes and tarragon is delicious and flavorful.

Mozzarella cheese provides a good source of protein.

CONS

This dish can be quite messy to eat, with the sautéed tomatoes falling off the English muffin.

It can also be high in calories if too much cheese is used.

HEALTH & BENEFITS

Cherry tomatoes are a good source of antioxidants and vitamins A and C.
Tarragon has been linked to reducing inflammation and promoting healthy digestion.

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