Ingredients

1 lb pork
1 head cabbage
1 onion
1 cup shredded carrot
1 can Italian-style diced tomatoes
1 cup tomato juice
2 bay leaves
Sauteed Cabbage With Pork is a simple yet delicious recipe that's perfect for a busy weeknight dinner or a special occasion. The combination of savory pork, tangy tomatoes, and hearty cabbage makes for a satisfying and flavorful meal. The dish is easy to prepare and can be made in under an hour, making it perfect for those who don't have a lot of time to spend in the kitchen. Plus, it's a great way to get more cabbage into your diet, which is loaded with nutrients and is known for its many health benefits.

Instructions

1.Cut the pork into small pieces and season with salt and black pepper.
2.Heat oil in a skillet over medium-high heat and add the pork. Cook until browned on all sides.
3.Add the chopped onions and cook for 2 minutes.
4.Add the shredded cabbage, bay leaves, and shredded carrots. Mix well and cook for 10 minutes.
5.Add the Italian-style diced tomatoes and tomato juice. Stir until combined.
6.Cover the skillet with a lid and let it simmer for 20 minutes on low heat.
7.Remove the bay leaves.
8.Serve hot with your choice of side dish!

PROS

Sauteed Cabbage With Pork is a low-carbohydrate, high-protein dish.
It is delicious and very easy to make, perfect for busy weeknights.
The flavors blend together perfectly, making it tasty and satisfying.
Plus, cabbage is loaded with vitamins and antioxidants.

CONS

One drawback of this dish is that it may not be suitable for those who follow a vegetarian or vegan diet.
It also contains pork, which may not be ideal for those who follow religious or dietary restrictions.
Additionally, some people may find the dish to be too high in sodium due to the addition of canned tomatoes.

HEALTH & BENEFITS

Sauteed Cabbage With Pork is a great source of protein, fiber, and vitamins. Cabbage is loaded with vitamin C, fiber, and antioxidants that help boost the immune system. Pork is also rich in protein and helps build and repair muscles in the body. Additionally, the dish is low in carbohydrates, making it ideal for those who are on a low-carbohydrate or ketogenic diet.

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