Sausages With Hot Dip Sauce

May 11, 2023May 11, 20230 10

Sausages with Hot Dip Sauce Recipe

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

30g

Sausages with Hot Dip Sauce is a simple yet delicious recipe that's perfect for a quick and easy meal. The sausages are juicy and flavorful, and the hot dip sauce adds a spicy kick to the dish. This recipe is perfect for those who are short on time but still want to enjoy a delicious and filling meal. The sausages are served with a hot dip sauce made with chili sauce, horseradish, beef base, water, mustard, basil, and onion. The sauce is a perfect complement to the sausages and adds a zesty flavor to the dish.

Instructions

1.	Preheat the oven to 400F.
2.	Arrange the sausages on a baking sheet and bake for 20 minutes or until cooked through.
3.	While the sausages are cooking, combine the chili sauce, horseradish, beef base, water, mustard, and basil in a small saucepan. Mix well until smooth.
4.	Add the chopped onion to the sauce and heat over medium heat. Cook for 5 minutes, stirring occasionally.
5.	Place the sausages on a plate or platter and serve with the hot dip sauce.

PROS

This is a quick and easy recipe that can be made in under 30 minutes.

The sausages are delicious and the hot dip sauce adds a spicy kick to the dish.

This recipe is perfect for parties or gatherings as it can be easily doubled or tripled.

CONS

Sausages are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

The hot dip sauce contains horseradish, which can be too spicy for some people.

HEALTH & BENEFITS

Sausages are a good source of protein and provide us with essential vitamins and minerals.
The chili sauce contains capsaicin, which can help boost metabolism and reduce inflammation in the body.

	1 lb sausage ( Schneider 's Mini-Sizzlers )
	1 cup chili sauce
	1 tablespoon prepared horseradish
	2 teaspoons beef base , mix
	2 tablespoons water
	1 tablespoon prepared mustard
	1 1/2 teaspoons basil
	1 onion , finely chopped