Sausage Swiss Muffins

May 09, 2023May 9, 20230 14

Sausage Swiss Muffins recipe for a perfect breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

Fat

15g

These Sausage Swiss Muffins are a quick and easy breakfast recipe that can be made in a matter of minutes. They are perfect for those busy mornings when you need to grab something to eat on the go. The pork sausage adds a delicious savory flavor, while the Swiss cheese gives the muffins a nice cheesy taste. The sage and thyme help to enhance the flavor of the sausage, making these muffins a tasty breakfast option.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a skillet, cook pork sausage over medium heat until no longer pink; drain and cool slightly.
3.	In a large bowl, combine baking mix, rubbed sage and thyme.
4.	Beat egg and milk; stir into dry ingredients just until moistened.
5.	Fold in cooked sausage and Swiss cheese.
6.	Fill greased muffin cups 2/3 full.
7.	Bake until a toothpick inserted comes out clean, which should take about 15-20 minutes.
8.	Serve hot and enjoy!

PROS

These muffins are quick, easy and delicious.

They make for a great breakfast meal that you can enjoy on the go.

CONS

These muffins are not very healthy, as they contain pork sausage which is high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat. The Swiss cheese in this recipe provides a good source of calcium and protein.

	8 ounces pork sausage
	1 3/4 cups baking mix ( like Bisquick )
	3/4 teaspoon rubbed sage
	1/4 teaspoon dried thyme
	1 egg
	1/2 cup milk
	1/2 cup shredded swiss cheese