Sausage-Stuffed French Loaf

May 09, 2023May 9, 20230 1
Sausage-Stuffed French Loaf Recipe
in Bread

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf unsliced French bread
1/2 lb pork sausage
1/2 lb ground chuck
1 medium onion , chopped
2 cups shredded mozzarella cheese
1 large egg , lightly beaten
1/4 cup chopped fresh parsley
2 tablespoons Dijon mustard
1/2 teaspoon fennel seed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1 clove garlic , crushed

Nutrision Information

Servings Per Recipe
8
Calories
451
Sugar
3g
Fat
31g
Sausage-stuffed French loaf is a hearty and flavorful dish that is perfect for a cozy night in. This recipe takes the classic combination of sausage and ground chuck and transforms it into a fun and creative meal. Scooping out the center of a French bread loaf and filling it with a savory mixture of sausage, cheese, and spices makes for a delicious and visually appealing meal that is sure to impress. Whether served as a main dish or an appetizer, this sausage-stuffed French loaf is a crowd-pleaser that will have your guests begging for the recipe.

Instructions

1.Preheat oven to 350°F.
2.Cut the top 1/4 of the French bread loaf off, scoop out the center of the bread and set aside.
3.In a skillet, brown pork sausage and ground chuck, add chopped onion and cook until tender. Drain fat.
4.Add 1 cup of shredded mozzarella cheese, the egg, parsley, Dijon mustard, fennel seed, salt, and pepper and mix until well combined.
5.In a separate skillet, melt butter or margarine and add crushed garlic. Cook over low heat for about 1 minute.
6.Brush the inside of the hollowed French bread with the melted garlic butter.
7.Spoon the sausage mixture into the bread.
8.Add the remaining cup of shredded mozzarella cheese over the sausage mixture.
9.Replace the top of the French bread loaf.
10.Wrap the loaf tightly in foil.
11.Bake for 45 minutes.
12.Remove the foil and bake an additional 10 minutes or until the cheese is golden brown and bubbly.
13.Remove from the oven and let the sausage-stuffed French loaf cool for a few minutes before slicing and serving. Enjoy!

PROS

This dish is a unique and delicious way to enjoy sausage and ground chuck.

The combination of flavors and textures is sure to be a crowd-pleaser.

It makes a great appetizer or main dish for a casual get-together.

CONS

This dish is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The fennel seed in this recipe has been linked to reducing inflammation and aiding in digestion.

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