Sausage Stuffed French Bread

May 09, 2023May 9, 20230 1

Sausage Stuffed French Bread recipe for your weekend breakfast

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

594

Sugar

Fat

42g

Sausage Stuffed French Bread is a hearty and flavorful breakfast dish that is perfect for a lazy weekend morning. It features a crispy French bread bowl filled with creamy, spicy sausage and topped with melted cheddar cheese. The combination of savory flavors and textures make this dish a crowd-pleaser and a great way to start your day.

Instructions

1.	Preheat oven to 350°F.
2.	Cook sausage in a skillet over medium heat until browned and cooked through.
3.	Add green bell pepper, green onion, and jalapeno to the skillet with sausage and cook for 2-3 minutes.
4.	Cut the bread lengthwise, leaving about 1/2 inch of bread intact on the bottom and sides.
5.	Scoop out the bread in the center to create a hollow bread bowl.
6.	Mix cream cheese and sour cream in a large bowl, then add sausage mixture and shredded cheese. Stir everything to combine.
7.	Stuff each loaf with the sausage mixture, then wrap the bread in foil.
8.	Bake for 20-25 minutes until bread is crispy and cheese is melted.

PROS

This breakfast is hearty, savory, and filling, making it perfect for a weekend brunch.

The combination of spicy sausage, creamy cheese, and crusty bread is delicious and satisfying.

CONS

This dish is high in calories and fat, and may not be the best choice for an everyday breakfast.

It can also be time-consuming to prepare and clean up.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some protein, calcium, and vegetables from the bell pepper and onion.
However, it should be enjoyed in moderation as part of a balanced diet.

	2 loaves French baguettes or 2 loaves Italian bread
	1 lb bulk breakfast sausage
	1 cup chopped green bell pepper
	1 cup chopped green onion
	2 chopped jalapenos
	8 ounces cream cheese
	8 ounces sour cream
	2 cups shredded cheddar cheese