Sausage Steamed Wontons

May 11, 2023May 11, 20230 15

Sausage Steamed Wontons Recipe for a Delicious Snack

by The Chefin Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

	8 ounces hot Italian sausage or 8 ounces mild Italian sausage , removed from casing and browned
	1 cup mushroom , finely chopped
	5 cloves garlic , minced
	2 tablespoons light cream cheese
	20 wonton wrappers
	1/4 cup Worcestershire sauce

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

Sausage Steamed Wontons are a variation of traditional Chinese dumplings. They are bite-sized appetizers filled with a mix of browned sausage, mushrooms, garlic, and cream cheese. The wontons are steamed in Worcestershire sauce, which provides a tangy flavor to the dish. Sausage Steamed Wontons are perfect for parties or as a snack and are a great way to explore the flavors of Chinese cuisine.

Instructions

1.	In a mixing bowl, combine the browned sausage, mushrooms, garlic, and cream cheese until well mixed.
2.	Take a wonton wrapper and place a heaping teaspoon of the sausage mixture in the center of the wrapper.
3.	Using a small brush or your fingers, moisten the edges of the wrapper with water.
4.	Gather the edges of the wrapper together over the filling, pinching and twisting to seal the wonton.
5.	Repeat this process until all the sausage mixture is used up.
6.	Pour the Worcestershire sauce into a steamer basket and place the wontons on top.
7.	Steam for 10-12 minutes or until the wontons are cooked through.

PROS

Sausage Steamed Wontons are a tasty and easy-to-make snack.
They can be made in advance and steamed when ready to serve, making them perfect for entertaining.

The wonton wrapper provides a crispy texture that is complemented by the savory flavors of the sausage and mushrooms.

CONS

While wontons are a low-calorie snack, the sausage used in this recipe can increase the fat content and calorie count.

Moreover, the high sodium content in the Worcestershire sauce can make this snack less suitable for those watching their salt intake.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, wontons can be a good source of protein and iron, especially if made with lean meats like chicken or turkey.
The mushrooms in this recipe add a nutritious boost of vitamins and minerals, including vitamin D and potassium.