Sausage Rolls – Cheese Pufs

May 09, 2023May 9, 20230 16

Delicious Sausage Rolls - Cheese Pufs recipe for your snacktime

by The Chefin Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

393

Sugar

Fat

29g

Sausage Rolls - Cheese Pufs is a savory pastry that can be enjoyed as a snack or a quick lunch option. This recipe combines the rich and tangy flavor of feta cheese with juicy sausage. Sausage rolls-cheese pufs are perfect for sharing with family and friends during the holidays or any festive event. The soft pastry shell complements the filling, making it a perfect snack for any occasion. They are versatile and easy to prepare, making them a quick and reliable snack option for busy people.

Instructions

1.	Preheat the oven to 180°C.
2.	In a large bowl, mix margarine, sour cream, and flour until the dough forms a soft pastry. Divide the pastry into two sections. Roll out each section into a rectangular shape.
3.	Cut each rectangle into 15 pieces.
4.	Cut sausages and crumble feta cheese, mix them with pepper.
5.	Place a spoonful of the sausage and cheese filling on each rectangle piece. Roll the pastry around the filling and twist off each end.
6.	Place the rolls on a baking tray lined with a nonstick baking paper brush them with the egg yolk. Bake for 20 minutes or until golden brown.

PROS

Sausage rolls-cheese pufs are a delicious and savory pastry for a quick snack.
They can be enjoyed either hot or cold, and are perfect for sharing with friends and family.

The combination of sausage and cheese flavors makes it a perfect snack or quick lunch option.

CONS

These pastry rolls can be high in calories and fat content.
It is recommended to enjoy them in moderation as part of a balanced diet.

Moreover, they’re not recommended for people who are lactose intolerant.

HEALTH & BENEFITS

Sausage rolls-cheese pufs contain protein and fat that can help you satiate hunger. Margarine, if used in moderation, reduces the amount of trans and saturated fats. Self-raising flour is rich in thiamine and niacin that helps the body absorb energy from food. Sour cream contains probiotics that can benefit the digestive system.
However, it is important to remember that they should be consumed in moderation as part of a balanced diet.

	250 g margarine
	200 g sour cream
	500 g self rising flour
	15 small sausages
	1 egg
	200 g feta cheese
	pepper