Ingredients

1 package frozen bratwursts ( generally 5 in a package - 1 lb . ) or ( 500 g ) package Italian sausage ( generally 5 in a package - 1 lb . )
6 -8 red potatoes , cut in half , then quartered ( bite sized chunks )
2 cups carrots ( baby or sliced )
1 dash oil or 1 dash cooking spray
1/4 cup water
1/4 - 1/3 cup lemon juice
1/4 - 1/2 teaspoon ground pepper
Sausage, Potato and Carrot One-Dish Supper is a comforting and filling meal that is perfect for busy weeknights. This dish is easy to make and requires minimal prep and clean-up. The dish can be customized to suit your taste by using different types of sausage or vegetables. This recipe is perfect for those who don't have the time or energy to cook a complicated meal. It is also a great way to use up leftover vegetables.

Instructions

1.Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2.In a large mixing bowl, toss red potatoes and carrots with oil or cooking spray.
3.Spread the vegetables evenly on a baking sheet.
4.In the same mixing bowl, combine bratwurst or Italian sausage, water, lemon juice, and ground pepper. Toss to coat well.
5.Place the sausage on top of the vegetables on the baking sheet.
6.Bake for 25-30 minutes until the sausage is browned and cooked through and the vegetables are fork-tender.

PROS

Sausage, Potato and Carrot One-Dish Supper is an easy and quick recipe to make.

It requires minimal prep and all the ingredients are readily available.

The combination of sausage, potatoes and carrots is a classic one, guaranteed to be loved by everyone.

This dish is very filling and satisfying.

CONS

This recipe is not suitable for vegetarians or vegans.

It is not very light and may not be suitable for those on a diet.

It is also not recommended for those with a low tolerance for spicy food.

HEALTH & BENEFITS

Sausage, Potato and Carrot One-Dish Supper is high in protein, fiber, and vitamins.
It is a good source of Vitamin C, Potassium, and Iron.
It is also gluten-free.
The dish can be made healthier by using turkey or chicken sausage instead of bratwurst or Italian sausage.

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