Ingredients

3/4 cup all-purpose flour
2 tablespoons water
10 tablespoons butter
12 ounces pork sausage
2 tablespoons ketchup
2 tomatoes , peeled and sliced
1 yellow onion
2 hard-cooked eggs , chopped
1 pinch Italian seasoning
The Sausage Plait is a classic British breakfast dish that is often served on the weekends or for special occasions. It consists of a filling made from sausage, tomato, onion, and hard-boiled eggs, wrapped in a flaky pastry crust. The result is a tasty and satisfying meal that is perfect for sharing with family and friends. While this recipe may seem complex, it is actually quite simple to prepare and is sure to impress your brunch guests. Serve it alongside a fresh fruit salad or a steaming cup of coffee for the ultimate breakfast experience.

Instructions

1.Preheat the oven to 350°F (175°C)
2.In a large bowl, combine the flour, water, and 6 tablespoons of the butter until a smooth dough forms.
3.In a skillet, cook the sausage over medium heat until browned. Drain any excess grease.
4.Stir in the ketchup, tomatoes, onions, hard-cooked eggs, and Italian seasoning.
5.Roll out the dough into a rectangle and place the sausage mixture down the center.
6.Cut slits in the dough on both sides of the filling and crisscross over the top.
7.Transfer the plait to a baking sheet and bake for 35-40 minutes, until golden brown and crispy.

PROS

This Sausage Plait is a savory and satisfying breakfast or brunch option that both kids and adults will love.

The combination of sausage, eggs, tomato, and onion makes for a filling and delicious meal.

CONS

The butter and sausage in this recipe make it high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may take some practice to learn how to weave the dough over the filling without tearing it.

HEALTH & BENEFITS

While this Sausage Plait is not the healthiest breakfast option, it does provide a good source of protein that can help with satiety and muscle repair.
The tomatoes and onions are nutritious and add vitamins and minerals to the dish.

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