Sausage, Peppers, Onions, and Potato on Toasted Garlic Bread

May 09, 2023May 9, 20230 15
Sausage, Peppers, Onions, and Potato on Toasted Garlic Bread Recipe
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs sweet Italian sausage , sliced into 4 inch rounds ( keep frozen until ready to slice , makes it much easier to slice )
2 red peppers , washed , cored , seeded and sliced into 1/4 inch strips
2 green bell peppers , washed , cored , seeded and sliced into 1/4 inch strips
2 medium onions , peeled and sliced into 1/4 inch strips
2 large garlic cloves , finely chopped
1/4 cup olive oil
2 potatoes , peeled and diced into small cubes
salt & freshly ground black pepper
2 loaves fresh Italian bread , each loaf cut in 3 equal size pieces , then sliced the bread in half horizontally
6 garlic cloves , finely chopped
1 teaspoon garlic powder
1 cup olive oil
2 tablespoons unsalted butter
1 tablespoon dried Italian seasoning
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
897
Sugar
6g
Fat
67g
Sausage, Peppers, Onions, and Potato on Toasted Garlic Bread is a classic Italian-American dish that is beloved by many. It is a hearty and flavorful meal that combines sausage, peppers, onions, and potatoes on top of toasted garlic bread. The dish is often served as a main course for lunch or dinner, and is popular at picnics and outdoor gatherings. This recipe is easy to follow and can be modified to suit your taste.

Instructions

1.Preheat oven to 400°F.
2.Arrange the sliced sausage, peppers, onions, garlic, potatoes, olive oil, salt & black pepper on a large oiled baking sheet.
3.Roast the sausage mixture until vegetables are tender, about 35-40 minutes.
4.Cut bread in half and brush with garlic butter.
5.Toast the bread in the oven or on a grill until golden brown.
6.Spoon the sausage mixture on top of the toasted garlic bread and serve hot!

PROS

This is a flavorful and filling meal that is perfect for a quick weeknight dinner or a weekend lunch.

It requires simple ingredients and is easy to prepare.

CONS

The dish may be too spicy for some people, but it can be adjusted to taste.

It may also be high in fat and calories for those watching their diet.

HEALTH & BENEFITS

This dish contains several healthy ingredients, including peppers, onions, and garlic.
These vegetables are a good source of vitamins and minerals, and may help reduce the risk of cancer and other diseases.
Potatoes provide carbohydrates for energy, and the sausage provides protein.

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