Sausage & Mushroom Sandwiches, Vintage? Retro?

May 11, 2023May 11, 20230 2

15 min

20 min

35 min

Easy

Servings Per Recipe

Calories

480

Sugar

Fat

34g

1.	Heat a large skillet over medium heat and brown the sausage link on all sides. Remove from skillet and set aside.
2.	Add the olive oil to the skillet and sauté the onions until they are soft.
3.	Add the mushrooms and garlic to the skillet and cook until the mushrooms are tender.
4.	Add the beef broth and dark brown sugar. Simmer for 5 minutes until the mixture thickens.
5.	Slice the sausage link into bite-sized pieces and add it to the skillet. Cook for another 5 minutes until the sausage is heated through.
6.	Serve the sausage and mushroom mixture on your favorite bread or rolls.

This delicious sandwich is packed with flavor and is a quick and easy meal to prepare.

The sausage and mushroom combination is a classic that has stood the test of time.

This sandwich is not the healthiest option due to the high levels of sodium and fat in the sausage.

It is recommended to pair this meal with a healthy side salad or fruit.

This sandwich does provide a good source of protein from the sausage.
Mushrooms are also a good source of fiber and low in calories.

	1 lb sweet Italian sausage link ( or hot )
	2 teaspoons olive oil
	1 medium onion , thinly sliced
	2 cups sliced mushrooms
	2 garlic cloves , minced
	1/2 cup beef broth
	1 teaspoon dark brown sugar ( do n't forget this )