Sausage, Leek and Apple Casserole

May 08, 2023May 8, 20230 12
Sausage, Leek and Apple Casserole recipe for a cozy dinner
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -8 sausages
4 slices smoked bacon ( I use back bacon but streaky would also work )
1 large carrot
12 button mushrooms
1 large leek
1/2 green apple
220 ml cider ( regular fizzy stuff from a can is fine )
1 pork bouillon cube ( I use Knorr )
300 ml boiling water
1 tablespoon plain flour ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
457
Sugar
12g
Fat
28g
Sausage, Leek and Apple Casserole is a classic comfort food recipe that has been enjoyed for generations. This warming casserole combines sweet apples, savory sausages, crisp bacon, and tender vegetables in a rich, flavorful broth. The ingredients are simple and easy to find, making it a budget-friendly and satisfying meal for any day of the week. This recipe is perfect for chilly days or when you are craving something hearty and filling. It can be served with mashed potatoes, crusty bread, or a green salad.

Instructions

1.Preheat your oven to 180°C/350°F/gas mark 4.
2.Brown the sausages in a frying pan for a few minutes on each side.
3.Transfer the sausages to an ovenproof casserole dish.
4.Add the sliced bacon to the pan and cook for 2 minutes on each side.
5.Add to the casserole dish.
6.Peel and slice the carrot, slice the mushrooms and chop the leek.
7.Saute the carrot and mushrooms in the bacon fat for 2-3 minutes.
8.Add the leek and cook for another 2 minutes.
9.Add the apple, bouillon cube, cider and water to the pan.
10.Bring to the boil, whisking in the flour if using, to thicken the mixture.
11.Pour over the sausages.
12.Cover the casserole with a lid or foil, and bake for 45-60 minutes until the sausages and vegetables are cooked.

PROS

This casserole is hearty, flavorful, and perfect for a cozy dinner or family gathering.

It can be prepared ahead of time and reheated for easy meals.

The combination of sausage, leek, bacon, and apple makes it both sweet and savory.

CONS

This recipe uses bacon and sausages, which are high in fat and calories.

It also contains cider, which may not be suitable for anyone who avoids alcohol.

It is not suitable for vegetarian or vegan diets.

HEALTH & BENEFITS

This dish contains several vegetables, including leeks, mushrooms, and carrots, which are a good source of dietary fiber, vitamins, and minerals.
It is also a great source of protein from the sausages and bacon.
The apples in this recipe add a sweet touch, but also provide antioxidants and dietary fiber.

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