Sausage Lancashire Hotpot

May 08, 2023May 8, 20230 5
Sausage Lancashire Hotpot - A Hearty and Delicious Casserole Recipe
in Casserole

Prep

30 min

Cook

1 hr 15 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb sausage
2 lbs potatoes
1 tablespoon oil
1 onion
1/2 butternut squash
4 ounces black pudding
sage
thyme
1/4 pint pork stock
seasoning
1 tablespoon butter
2 ounces cheese

Nutrision Information

Servings Per Recipe
6
Calories
612
Sugar
5g
Fat
40g
The Sausage Lancashire Hotpot is a classic British casserole dish that is popular in the Lancashire region. It is typically made with lamb or beef, but this recipe uses sausage for a more budget-friendly version. The dish is made with layers of sliced potatoes, sausage, and butternut squash, all cooked in a flavorful broth seasoned with sage and thyme. The casserole is then topped with cheese and baked in the oven until bubbly and golden brown. It is a comforting and satisfying dish that is perfect for family dinners or cozy nights in.

Instructions

1.Preheat the oven to 375°F/190°C.
2.Peel and slice the potatoes into even-sized rounds, then set aside.
3.In a large skillet over medium heat, cook the sausage until they are browned, then transfer to a plate.
4.In the same skillet, heat the oil and sauté the onion until it softens slightly.
5.Peel the butternut squash, remove the seeds, and dice into small cubes. Add to the skillet and cook for 5 minutes.
6.Add the black pudding, sage, and thyme to the skillet, season with salt and pepper, and stir to combine.
7.Add the pork stock to the skillet and bring to a simmer.
8.Add the sausage back to the skillet and stir to combine all ingredients.
9.Grease a large casserole dish and place a layer of potatoes on the bottom.
10.Top the potatoes with a layer of the sausage mixture, then repeat until all ingredients are used up.
11.Dot the butter over the top, then sprinkle with cheese.
12.Cover with foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes until the cheese is melted and bubbly.

PROS

The Sausage Lancashire Hotpot is a hearty and filling dish that is perfect for cool weather.

The combination of sausage, potatoes, and butternut squash is delicious and satisfying.

The recipe is easy to make and can be customized to suit different tastes.

CONS

The Sausage Lancashire Hotpot is a high-calorie dish that should be enjoyed in moderation.

It is not suitable for vegetarians or vegans.

Some people may not enjoy the texture of black pudding.

HEALTH & BENEFITS

The Sausage Lancashire Hotpot is a good source of protein, fiber, and vitamins.
The butternut squash is a rich source of carotenoids, which are important for maintaining overall health.
However, the dish is high in calories, fat, and sodium, which should be consumed in moderation.

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