Ingredients

1 ring Polish sausage
2 cups beer
2 cups water
2 onions , sliced
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon maggi seasoning or 1/2 teaspoon beef bouillon granules
2 teaspoons vinegar
sugar , to taste
Sausage in Polish Sauce is a popular dish in Poland, often served at family gatherings and celebrations. It's a hearty and satisfying meal that is perfect for cold winter nights. The dish consists of smoked Polish sausage cooked in a rich and savory sauce made with beer, onions, butter, and flour. The sauce is flavored with maggi seasoning or beef bouillon granules and vinegar, and a touch of sugar to balance the flavors. The dish is traditionally served over mashed potatoes or with crusty bread to mop up the delicious sauce.

Instructions

1.In a large pot, combine the sausage, beer, water, and sliced onions. Bring to a boil and then reduce heat to a simmer.
2.In a separate pan, melt the butter over low heat. Add the flour and whisk to combine.
3.Add the flour mixture to the pot with the sausage and onions. Stir well.
4.Add the maggi seasoning or beef bouillon granules, vinegar, and sugar to taste. Stir well and continue to simmer for 10-15 minutes until the sauce has thickened.
5.Serve hot over mashed potatoes or with crusty bread.

PROS

Sausage in Polish Sauce is a delicious and hearty dish that is perfect for a cold winter night.
The combination of beer, onions, and sausage creates a rich and savory flavor that is sure to satisfy.
It’s also easy and quick to make, perfect for a weeknight dinner.

CONS

This dish is not particularly healthy as it contains high amounts of fat and salt.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Sausage in Polish Sauce is not a particularly healthy dish, the sausage does provide a good source of protein. Onions are also a good source of vitamins and minerals, and beer contains antioxidants which may have health benefits when consumed in moderation.

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