Sausage in French Roll Crust

May 09, 2023May 9, 20230 4
Delectable Sausage in French Roll Crust recipe to make your meal extra special
in Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb sausage meat
1/4 lb ground round
1 medium onion , chopped
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon marjoram
1/2 cup water
1 egg
2 brown and serve French rolls
2 tablespoons butter
1 garlic clove , crushed

Nutrision Information

Servings Per Recipe
4
Calories
574
Sugar
5g
Fat
48g
Sausage in French Roll Crust is a classic breakfast dish that is popular worldwide. It is quick and easy to make, and the result is a satisfying and flavorful delicacy that can warm up your day. The combination of sausage, onion, marjoram, and garlic is a perfect mix of spices that makes every bite a heavenly experience. The dish can be taken on its own or paired with other breakfast treats like scrambled eggs or pancakes. Whether you are preparing it for guests or for yourself, Sausage in French Roll Crust is sure to please everyone's taste buds.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large skillet, cook sausage meat, ground round, chopped onion, and 2 tablespoons butter over medium heat, stirring occasionally, until meat is browned; drain.
3.Stir in salt and marjoram; add water.
4.Reduce heat, cover, and simmer for 15 minutes or until most of the water has evaporated.
5.Beat one egg and add to sausage mixture; mix well.
6.Cut French rolls in half lengthwise.
7.Spread each half with 1 tablespoon butter and some crushed garlic.
8.On a greased baking sheet, press each half roll to flatten slightly.
9.Spoon sausage mixture onto each half roll.
10.Bake for 12-15 minutes, or until golden brown and crispy.

PROS

This dish is not only pleasing to the taste buds but also quite easy to prepare.

The rolls and sausage mixture blend together perfectly to create a mouth-watering treat.

CONS

As with most sausage dishes, the Sausage in French Roll Crust is high in calories and fat.

Therefore, it is advisable to enjoy it as an occasional treat and always in moderation.

HEALTH & BENEFITS

The marjoram used in this recipe is said to help digestion and ease bloating.
It also has antioxidant properties that help prevent cell damage and support overall health.

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