Sausage Casserole (Oamc)

May 08, 2023May 8, 20230 4

Sausage Casserole (Oamc) - Delicious and Hearty Casserole for the Whole Family

by The Chefin Casserole

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

430

Sugar

Fat

25g

Sausage Casserole (Oamc) is the perfect comfort food for the whole family. This dish is a hearty combination of sausages, onions, and peppers, cooked in a rich tomato sauce. It is a fantastic one-pot meal that is easy to make and perfect for sharing with friends and family. This recipe can be made ahead of time and is a great option for meal prep. The dish is perfect to warm up on a cold winter’s night. The flavors of the sausages and vegetables complement each other wonderfully with the tomato sauce and basil taking it to another level.

Instructions

1.	Preheat oven to 350°F.
2.	Heat a little oil in a pan and fry the sausages until browned all over. Remove from the pan and cut them into bite-sized pieces.
3.	In the same pan, fry the onions and yellow pepper until they start to soften.
4.	Place the sausages, onions, and peppers in a large ovenproof dish.
5.	Pour over the chopped tomatoes and vegetable broth, then sprinkle over the sugar.
6.	Cover the dish with foil and bake for 45 minutes.
7.	Remove the foil, and continue to bake for another 10-15 minutes until the sausages are cooked through.
8.	Garnish with fresh basil before serving.

PROS

This hearty casserole is a great one-pot meal that is easy to make and perfect for sharing with family and friends.

It can be made ahead of time and reheated for a quick and satisfying meal on busy nights.

CONS

This casserole can be high in sodium due to the use of vegetable broth.

Those with gluten intolerance should ensure that the sausages used are gluten-free.

HEALTH & BENEFITS

Sausage Casserole (Oamc) is a great source of protein and other essential nutrients.
The dish is also packed with vegetables giving you a boost of vitamins and minerals.

	8 sausages
	1 yellow pepper , deseeded and chopped
	4 red onions , peeled and cut into wedges
	14 ounces chopped tomatoes
	1 cup vegetable broth
	1 tablespoon sugar
	basil , to garnish