Sausage Calzone-Electric Skillet

May 10, 2023May 10, 20230 2
Yummy Sausage Calzone-Electric Skillet recipe for a quick weeknight dinner
in Pizza

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb bulk hot Italian sausage
1/4 cup fine chopped green pepper
1/2 cup chopped onion
2 cups sliced mushrooms
2 garlic cloves , minced
1/2 cup spaghetti sauce
1/2 cup ricotta cheese
2 cups shredded Italian cheese blend ( parmesan , asiago , romano & aged provolone )
1/2 teaspoon black pepper
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
870
Sugar
5g
Fat
67g
The Sausage Calzone-Electric Skillet is a quick and easy recipe that is perfect for a busy weeknight dinner. This delicious and cheesy pizza-like dish is loaded with hot Italian sausage, mushrooms, green pepper, and onion, making it a crowd-pleaser for any occasion. The juicy sausage blends perfectly with the melted cheese and vegetables, creating a mouth-watering combination of flavors that will leave you wanting more. With its ease of preparation and delectable taste, this recipe is sure to become a regular part of your meal rotation.

Instructions

1.In a large electric skillet, cook sausage, green pepper, onion, mushrooms and garlic over medium heat until meat is no longer pink and vegetables are tender, stirring occasionally.
2.Stir in the spaghetti sauce, ricotta cheese, 1 cup Italian cheese blend, black pepper and salt. Heat through.
3.Sprinkle with remaining cheese.
4.Reduce heat to low. Cover and cook for 5-10 minutes or until cheese is melted.

PROS

This recipe is quick and easy to make on a busy weeknight.
It’s also delicious and cheesy with a perfect blend of flavors.

CONS

The sausage and cheese used in this recipe make it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein and can be enjoyed as an occasional treat.
The mushrooms and garlic used in this recipe have been linked to supporting immune health and reducing inflammation in the body.

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