Sausage Bourguignon

May 09, 2023May 9, 20230 15
Sausage Bourguignon, a twist on a classic French dish
in Main

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil
10 ounces shallots , peeled
8 sausages
4 slices bacon , diced
3 garlic cloves , crushed
5 ounces button mushrooms , wiped
1 1/4 cups beef stock
1 1/4 cups red wine
1 teaspoon Dijon mustard
1/2 ounce thyme , leaves removed from the stem , finely chopped
1 tablespoon cornstarch , blended in a little cold water
fresh ground black pepper
2 slices white bread , cut into small triangles

Nutrision Information

Servings Per Recipe
4
Calories
623
Sugar
7g
Fat
42g
Sausage Bourguignon is a hearty, warming dish that originated from the Burgundy region of France. Traditionally made with beef or lamb, this recipe swaps in sausages for a unique twist. The dish is a rich, complex combination of flavors, with the tanginess of the red wine and Dijon mustard complementing the savory sausages and smoky bacon. The garlic and mushrooms add depth to the sauce, while the thyme provides an herbaceous note. This dish is perfect for a cozy dinner or a comforting meal on a chilly day.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Heat oil in a Dutch oven over medium heat. Add the shallots and sauté until lightly browned for about 5 minutes.
3.Add the sausages and cook until browned on both sides.
4.Remove the sausages and set aside. Add the bacon to the Dutch oven and cook for 3-4 minutes until crisp.
5.Add garlic and mushrooms to the Dutch oven and sauté for 3-4 minutes.
6.Add beef stock, red wine, Dijon mustard, and thyme to the Dutch oven and bring to a boil. Simmer for 5 minutes to reduce the liquid.
7.Add cornstarch slurry to the Dutch oven and cook until the sauce thickens.
8.Add the sausages back to the Dutch oven. Cover the Dutch oven and place it in the oven for 30 minutes.
9.Remove the cover and bake for an additional 10 minutes.
10.Serve the Sausage Bourguignon with toasted white bread triangles on top.
11.

PROS

Sausage Bourguignon is a delicious twist on a classic French dish, packed with flavors and textures.
It’s a great way to use up your leftover sausages and bacon.

CONS

Sausage Bourguignon can be a bit high in calories and fat due to the use of bacon and sausages.
However, it can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sausage Bourguignon has several health benefits. The dish is high in protein, which is essential for building and repairing muscles and tissues. It also contains antioxidants from garlic and mushrooms that can help reduce inflammation and improve overall health. The thyme used in the recipe contains antiseptic properties that help fight infections and boost the immune system.

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