Sausage Bobbat - a Polish-Russian Recipe

Ideal for breakfast or brunch.
Perfect combination of savory and sweet flavors.
Easy to make.

Not suitable for those who don’t like sweet breakfast dishes.
High in calories and fat.

Sausages are a good source of protein. Eggs contain essential nutrients like choline and vitamin D. Milk is a good source of calcium and vitamin D.

	12 -16 links sausages
	1/4 cup butter or 1/4 cup margarine
	4 eggs
	2 1/2 tablespoons sugar
	1 1/4 cups milk
	2 3/4 cups flour
	1 tablespoon baking powder
	1 teaspoon salt
	Pam cooking spray
	maple syrup
	toasted crushed graham cracker
	dollop sour cream
	chokecherry syrup

1.	Preheat the oven to 375 degrees F.
2.	In a large skillet, cook the sausages over medium heat until browned. Remove from heat and drain.
3.	In a small bowl, beat the eggs and sugar until well combined.
4.	In a separate bowl, whisk together the flour, baking powder, and salt.
5.	Add the flour mixture to the egg mixture, alternating with the milk, until a smooth batter forms.
6.	Melt the butter in the skillet and pour the batter over the sausages.
7.	Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8.	Serve with a drizzle of maple syrup, a sprinkle of crushed graham cracker, a dollop of sour cream, and a drizzle of chokecherry syrup.

Sausage Bobbat – a Polish-Russian Recipe