/rating_off.png "1 Star")
Loading...| 1/2 lb bulk Italian sausage | |
| 1/2 lb ground beef | |
| 3 1/3 cups Bisquick | |
| 3/4 cup cold water | |
| 3 cups shredded mozzarella cheese | |
| 1 jar pizza sauce | |
| 1 cup sliced mushrooms | |
| 1/4 cup chopped green bell pepper |
| 1. | Preheat the oven to 375°F. |
| 2. | In a large skillet, cook the sausage and beef over medium heat until the meat is browned. |
| 3. | In a medium bowl, mix the Bisquick and cold water until a soft dough forms. |
| 4. | Roll out the dough on a greased baking sheet to form a pizza crust. |
| 5. | Layer the pizza sauce, meat, mushrooms, bell pepper, and mozzarella cheese on top of the pizza crust. |
| 6. | Fold the edges of the pizza crust over the toppings, forming a stuffed crust. |
| 7. | Bake the pizza for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly. |
This pizza is a delicious and hearty meal that will satisfy your hunger.
The stuffed crust adds extra flavor and texture to every bite.
This pizza is high in calories, fat, and sodium, and may not be suitable for those on a low-fat or low-sodium diet.
This pizza is not particularly healthy, but it can be enjoyed as an occasional indulgence.
The beef and sausage provide protein and iron, while the mushrooms and bell pepper add fiber and vitamins.
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