Sausage Bakewells

May 08, 2023May 8, 20230 13

Traditional British Sausage Bakewells recipe for a hearty meal

by The Chefin Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

647

Sugar

Fat

46g

Sausage Bakewells are a traditional British dish that originated in the town of Bakewell in Derbyshire. They are a hearty meal that is easy to make, perfect for a cold winter evening. The combination of savory sausages, sweet applesauce, and crispy pastry make for a delicious and satisfying meal that will warm you up from the inside out. This recipe puts a twist on the classic Bakewell by using sausages instead of the traditional sweet almond filling.

Instructions

1.	Preheat the oven to 200°C (180°C fan) and grease a muffin tin.
2.	Roll out the pastry on a floured surface and cut out 6 circles to fit into the muffin tin.
3.	Cut the sausages into small pieces and fry until browned.
4.	Peel and finely chop the onion, then add to the sausage pan and fry until soft.
5.	Add the apple and cook for a few more minutes until softened.
6.	Divide the applesauce between the pastry cases.
7.	Spoon the sausage mixture on top of the applesauce.
8.	Mix the grated cheese and breadcrumbs together, then sprinkle over the top of each sausage Bakewell.
9.	Bake in the preheated oven for 20-25 minutes until golden brown.

PROS

Sausage Bakewells are a delicious and filling meal that the whole family will enjoy.

They are easy to make and can be prepared in advance.

CONS

This recipe is not suitable for vegetarians as it contains sausages.

It is also quite high in calories and fat.

HEALTH & BENEFITS

This recipe provides protein from the sausages, as well as fiber and vitamins from the apples and onions.
However, it should be enjoyed in moderation as part of a balanced diet due to its high calories and fat content.

	8 ounces sausages
	1 lb puff pastry
	200 g applesauce
	1 apple
	1 onion
	1 1/2 ounces cheese
	1 1/2 ounces breadcrumbs