Sausage and Swiss Chard Lasagna

May 09, 2023May 9, 20230 3
Sausage and Swiss Chard Lasagna, a hearty Italian dish for dinner
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 lasagna noodles
3 tablespoons butter
1 onion , finely chopped
2 garlic cloves , minced
1/4 cup all-purpose flour
3 cups whole milk
3/4 cup parmesan cheese , grated divided
1/2 cup gruyere cheese , grated
1 tablespoon lemon zest , freshly grated
1/8 teaspoon ground nutmeg
salt & freshly ground black pepper , to taste
2 bunches swiss chard , tough stems removed leaves chopped into small pieces
1 lb bulk sausage

Nutrision Information

Servings Per Recipe
6-8
Calories
677
Sugar
8g
Fat
42g
Sausage and Swiss Chard Lasagna is a delicious and hearty Italian dish that is perfect for dinner. This recipe takes traditional lasagna to the next level by using Swiss chard instead of spinach and adding sausage for extra flavor. Swiss chard is a leafy green vegetable that is native to the Mediterranean. It has a slightly bitter taste and is often cooked like spinach or kale. The combination of Swiss chard, sausage, and cheese creates a comforting and satisfying meal that is perfect for cool nights. This lasagna can be served with a simple green salad and a glass of red wine for a complete meal.

Instructions

1.Preheat oven to 375°F
2.Cook lasagna noodles according to package instructions; drain and set aside.
3.In a large skillet, melt butter over medium heat. Add onions and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
4.Add flour and whisk until completely combined with onion mixture. Cook for 1 minute.
5.Whisk in milk and bring mixture to a simmer. Cook for a few minutes, until mixture has thickened.
6.Add 1/2 cup parmesan cheese, gruyere cheese, lemon zest, nutmeg, salt, and pepper. Stir until cheese has melted and sauce is smooth.
7.Stir in the chopped chard leaves and cook until wilted and tender; remove from heat.
8.In the same skillet, cook sausage over medium heat until browned and cooked through (about 10-12 minutes). Drain excess grease.
9.To assemble, place a layer of cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Top with 1/3 of the chard mixture, followed by 1/3 of the cooked sausage. Repeat layers two more times, ending with the chard mixture on top.
10.Sprinkle remaining 1/4 cup of parmesan cheese over the top.
11.Bake for 30-40 minutes, or until top is golden brown and lasagna is heated through. Let cool for a few minutes before slicing and serving.

PROS

This lasagna is a hearty and comforting meal that is perfect for dinner on a cool evening.
The combination of sausage and Swiss chard is a delicious twist on the traditional lasagna recipe.
This dish can be made ahead of time and reheated for easy meal prep.

CONS

This lasagna is not a low calorie or low fat meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Swiss chard is an excellent source of vitamins and minerals, including vitamins A, C, and K, as well as iron, magnesium, and potassium. Sausage is a good source of protein, but it can also be high in sodium and fat. This dish can be adapted to be more healthful by using turkey sausage and reducing the amount of cheese used in the recipe.

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