Ingredients

6 ounces spicy sausage , casings removed
2 teaspoons olive oil
1 cup onion , chopped
1 garlic clove , finely minced
2 cups potatoes , peeled and diced
2 cups chicken stock
1/4 teaspoon saffron thread
1/2 cup frozen peas , thawed
salt and pepper , to taste
Sausage and Potato Stew is a classic comfort food dish that has been enjoyed for generations. This version of the stew is made with spicy sausage and saffron, an exotic spice that adds a warm and earthy flavor to the dish. The potatoes and peas add texture and color to the stew, while the rich broth is perfect for dipping crusty bread into. Whether you are looking for a cozy dinner for a cold evening or a comforting meal after a long day, this Sausage and Potato Stew is sure to hit the spot.

Instructions

1.In a large pot, heat the olive oil over medium-high heat.
2.Add the sausage and cook, breaking it up into small pieces, until browned.
3.Add the onion and garlic and cook until softened, about 3-5 minutes.
4.Stir in the potatoes and chicken stock. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.
5.Add the saffron threads and stir until well combined.
6.Stir in the thawed peas and cook for 2-3 minutes until heated through.
7.Season with salt and pepper to taste.

PROS

This Sausage and Potato Stew is a hearty and filling one-pot meal that is perfect for a cozy dinner on a cold evening.

The saffron adds a unique flavor and aroma to the stew, while the peas provide a burst of freshness.

It is easy to make and can be served with crusty bread for dipping into the flavorful broth.

CONS

The spicy sausage can be too hot for some people, so it can be substituted with a milder sausage or removed altogether if preferred.

This stew is a bit high in fat and calories due to the sausage and potatoes, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Sausage and Potato Stew contains protein from the sausage and chicken stock, as well as fiber and vitamins from the potatoes and peas.
The saffron in this recipe has been linked to improving mood and reducing symptoms of depression, while also providing antioxidant and anti-inflammatory benefits.

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