Sausage and Pepperoni Cheese Stuffed Calzone

May 10, 2023May 10, 20230 1
Sausage and Pepperoni Cheese Stuffed Calzone - a perfect Italian dish for all the pizza lovers out there
in Italian

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups sausage , ground
1 lb pizza dough , thawed
1 cup part-skim ricotta cheese , drained well
4 cups mozzarella cheese , shredded
1/2 cup parmesan cheese
1 cup pepperoni slice , cooked
2 tablespoons italian seasoning
1 teaspoon crushed red pepper flakes
1 garlic clove , minced
2 tablespoons olive oil
2 tablespoons parmesan cheese , grated , to taste
2 cups marinara sauce , to dip , heated
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
950
Sugar
8g
Fat
51g
Calzone is a popular Italian street food that originated in Naples. It is essentially a folded-over pizza, with all the toppings stuffed inside the dough and baked until golden brown and crispy. Sausage and Pepperoni Cheese Stuffed Calzone is a mouth-watering variant of this classic dish, which is especially loved by pizza enthusiasts. Usually served with warm marinara sauce for dipping, this dish is perfect for sharing with friends and family. The crispy, cheesy, and savory flavors of the filling, combined with the soft and fluffy texture of the dough, make it a favorite among all age groups.

Instructions

1.Preheat oven to 425°F (220°C).
2.In a skillet, cook the ground sausage over medium-high heat for 6-8 minutes or until cooked through. Set aside.
3.On a floured surface, roll out the pizza dough into a circle.
4.In a bowl, combine ricotta, 2 cups of mozzarella cheese, parmesan cheese, cooked ground sausage, cooked pepperoni, Italian seasoning, red pepper flakes, garlic, salt, and pepper.
5.Spread the mixture onto one side of the dough, leaving about 1 inch of border.
6.Fold over the other half of the dough and press the edges together to seal the calzone.
7.Brush the top of the calzone with olive oil and sprinkle with parmesan cheese.
8.Transfer the calzone to a baking sheet and bake for 25-30 minutes or until golden brown and crispy.
9.Cut the calzone into slices and serve hot, with heated marinara sauce for dipping.

PROS

Sausage and Pepperoni Cheese Stuffed Calzone is a perfect alternative to regular pizza as it has all the goodness of pizza toppings stuffed inside the calzone.

It is easy and fun to make, requires no fancy ingredients or equipment, and tastes delicious.

CONS

Calzone is not a very healthy dish as it contains a lot of cheese and processed meats like pepperoni.

It is also high in calories and fat, which makes it best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Though Sausage and Pepperoni Cheese Stuffed Calzone is not particularly healthy, it does offer some benefits.
Tomato sauce used for dipping is rich in antioxidants and can help reduce the risk of heart disease, cancer, and other chronic diseases.
Pepperoni, despite being processed meat, is a good source of protein and other nutrients like iron and vitamin B12.

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