Sausage and Oyster Stuffing

May 13, 2023May 13, 20230 2
Sausage and Oyster Stuffing - A Classic Thanksgiving Dish
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pound pork sausage
16 ounces unseasoned dry bread stuffing mix
2 cans oyster pieces , liquid reserved
2 cups chopped celery
1 onion , chopped
4 tablespoons butter , melted
1 1/2 cups turkey broth
salt and pepper to taste
Creole seasoning to taste

Nutrision Information

Servings Per Recipe
8
Calories
457
Sugar
7g
Fat
26g
Sausage and Oyster Stuffing is a classic Thanksgiving dish that has been around for over a century. This delicious recipe is a fusion of flavors from the south and east coast of America, where oysters were abundant, and sausage was a popular ingredient in meat-based dishes. Today, this savory stuffing has made its way into many American households and is a staple recipe for holiday dinners. Its combination of bread, herbs, spices, sausage, and oysters create a mouth-watering aroma and a filling side dish. Whether you choose to stuff your turkey with it or enjoy it on its own, Sausage and Oyster Stuffing is a recipe that will take your holiday meal to the next level.

Instructions

1.Preheat your oven to 325°F (165°C).
2.In a large skillet, cook the pork sausage over medium heat until it is golden brown.
3.Add the celery and onion to the skillet and continue cooking until they are soft, about 5-7 minutes. Stir occasionally to ensure they don’t burn.
4.In a large mixing bowl, combine the bread stuffing mix, oyster pieces (with their liquid), and melted butter. Stir until everything is evenly mixed.
5.Add the sausage and vegetable mixture to the mixing bowl and stir again until everything is well-combined.
6.Gradually add the turkey broth and mix until the stuffing is moist but not soggy. You might need less or more broth depending on your desired consistency.
7.Finally, add salt, pepper, and Creole seasoning to taste.
8.Grease a 9x13 baking dish and fill it with the stuffing mixture.
9.Bake the stuffing for approximately 45-50 minutes until it is cooked through and browned on top.
10.

PROS

Sausage and Oyster Stuffing is full of rich flavors and aromas that will remind you of traditional Thanksgiving dinners.

This recipe is easy to make and pairs perfectly with roasted turkey and other holiday dishes.

It is an affordable recipe that can feed up to 8 people.

CONS

This stuffing is relatively high in calories and sodium, so it might not be the healthiest option out there.

Oysters are not a common ingredient in stuffing, and some people might not enjoy their texture or taste.

It is not a vegetarian or vegan option and may not cater to everyone’s dietary needs.

HEALTH & BENEFITS

Sausage and Oyster stuffing can be a source of protein, vitamins, and minerals.
The turkey broth, celery, and onions in this recipe are rich in antioxidants and have anti-inflammatory properties. They can benefit our immune system, heart health, and reduce the risk of chronic diseases.
Oysters, on the other hand, are a low-fat source of protein and omega-3 fatty acids. They are considered a superfood due to their nutrient-dense profile, and they can support brain function, boost metabolism, and improve our skin and hair health.

Print

Leave a Reply

Your email address will not be published.