Saus Prik Sticky Rice Sauce)

May 21, 2023May 21, 20230 9
Saus Prik Sticky Rice Sauce: A Spicy and Sweet Thai Delicacy
in Thai

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

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Ingredients

1 1/2 cups golden raisins
5 tablespoons white vinegar
3 tablespoons crushed red chili pepper flakes
8 garlic cloves , peeled
1 teaspoon salt ( or to taste )
2 fresh Thai red chili peppers , chopped
1 cup whole canned tomato with juice
12 ounces red plum jam
9 ounces pineapple juice ( fresh or canned )
4 tablespoons brown sugar

Nutrision Information

Servings Per Recipe
2 cups
Calories
80
Sugar
16g
Fat
0g
Saus Prik Sticky Rice Sauce is a classic Thai sauce that is a popular accompaniment to sticky rice. It is a blend of raisins, chili peppers, garlic, tomatoes, jam and pineapple juice that provides a unique balance of sweet and spicy flavors. This sauce is a staple in Thai cuisine and is often eaten with grilled meats, vegetables, and seafood. It is also commonly used as a marinade for meats and adds a fragrant zip to any dish.

Instructions

1.Blend the raisins, white vinegar, chili flakes, garlic, salt, and Thai chili peppers in a blender or food processor until smooth.
2.Add the canned tomato, plum jam, pineapple juice, and brown sugar and blend for an additional 30 seconds.
3.Transfer the mixture to a saucepan and bring to a boil over medium-high heat.
4.Reduce the heat and let the sauce simmer for 5-7 minutes, stirring occasionally until it thickens.
5.Serve over sticky rice.

PROS

The Saus Prik Sticky Rice Sauce is a flavorful and unique sauce that combines the sweetness of fruit with the spiciness of chili peppers.

It is quick and easy to make, and can be used as a marinade or dipping sauce for meats, seafood, or vegetables.

CONS

This sauce is high in sugar and should be enjoyed in moderation as part of a balanced diet.

It is also spicy, which may not be suitable for everyone’s taste.

HEALTH & BENEFITS

This sauce contains raisins, which are a good source of fiber, antioxidants, and micronutrients like iron and potassium.
Thai chili peppers have been linked to boosting metabolism and aiding in digestion.
Garlic is known to have anti-inflammatory and immune-boosting properties.

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