Sauerkraut with Pigtails

May 11, 2023May 11, 20230 28
Traditional German Sauerkraut with Pigtails recipe
in Main

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds sauerkraut - rinsed and drained
5 cans chicken broth
1 tablespoon caraway seeds
2 1/4 cups water
1 cup milk
1 tablespoon margarine , melted
2 1/4 cups instant mashed potato flakes
2 eggs
1 tablespoon baking powder
3 cups all-purpose flour , or as needed
salt and pepper to taste

Nutrision Information

Servings Per Recipe
8
Calories
645
Sugar
6g
Fat
40g
Sauerkraut with Pigtails is a traditional German dish that has been enjoyed for centuries. It is often accompanied by hearty bread and a large stein of beer. Sauerkraut is naturally fermented with lactic acid bacteria, which makes it a healthy addition to any meal. The pigtails add a distinct pork flavor to the dish and are often enjoyed by people who enjoy traditional German cuisine. The added crust made with instant mashed potatoes and flour is a unique twist on the classic preparation method, making it stand out. Try this recipe and enjoy this unique taste of German cuisine today!

Instructions

1.Preheat the oven to 350°F.
2.In a large pot, bring the sauerkraut, chicken broth, caraway seeds, and 2 cups of the water to a boil. Reduce the heat and cover, simmering for 30 minutes.
3.Meanwhile, in a separate bowl, mix the milk, margarine, and remaining water. Add the mashed potato flakes, eggs, baking powder, and 3 cups of flour, stirring until well combined.
4.Roll out dough on a floured surface to a thickness of approximately 1/2 inch. Cut the dough into small pieces with a knife or pizza cutter.
5.Remove the pigtails from the sauerkraut, place them in a snuggly fitting roasting dish, and pour the sauerkraut on top of the pigtails.
6.Place the cut dough over the sauerkraut to form a crust.
7.Bake in the oven for 45 minutes and serve hot.

PROS

This traditional German recipe is hearty and filling with an authentic flavor of sauerkraut and pigtails.
Serves as a great weekend family meal.

CONS

The high calorie and fat content of the recipe means that it should be enjoyed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Sauerkraut is a good source of fiber, vitamins C and K, and other minerals. It aids in digestion and boosts the immune system. However, the addition of pigtails add high amounts of fat and sodium to the recipe.

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