Sauerkraut Burgers IIi

May 11, 2023May 11, 20230 4
Saurkraut Burgers II recipe
in Burgers

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large potatoes ( enough for 1 cup )
1 package yeast
2/3 cup sugar
1 1/2 teaspoons salt
2 eggs , well beaten
2/3 cup cooking oil
7 cups flour
2 lbs ground beef
1 can sauerkraut , rinsed with cold water and drained
1 package Lipton onion mushroom dry soup mix
cayenne pepper

Nutrision Information

Servings Per Recipe
8
Calories
754
Sugar
15g
Fat
38g
Sauerkraut burgers are a delicious and innovative take on traditional burgers. The addition of sauerkraut, onion mushroom soup mix, and cayenne pepper give these burgers a complex and satisfying flavor profile. The dough for the buns is made with potatoes and yeast, creating a soft, pillowy texture that complements the beef and sauerkraut filling. Although the preparation process is longer than for typical burgers, the result is well worth the effort. This recipe makes 8 servings, perfect for a family dinner or cookout with friends.

Instructions

1.Combine yeast, sugar, salt, and potatoes in a bowl.
2.Add eggs and oil and mix well.
3.Mix in flour, adding more as needed until the dough is elastic.
4.Let it rise for 2-3 hours.
5.Brown the beef in a pan and drain.
6.Add the sauerkraut, soup mix, and cayenne pepper to the beef mixture.
7.Divide the dough into 16 parts and roll each out into a bun.
8.Place the beef mixture on half of the buns and cover with the remaining buns.
9.Let rise for 30 more minutes.
10.Bake in the oven at 350°F for 25-30 minutes.

PROS

These burgers are a unique and flavorful twist on a classic burger.

The sauerkraut adds a tangy taste and the onion mushroom soup mix adds depth of flavor to the beef.

CONS

The cooking process for these burgers is time-consuming and requires some planning ahead.

Additionally, the dough can be difficult to work with and may require some practice.

HEALTH & BENEFITS

Sauerkraut is a fermented food that contains probiotics, which are beneficial for gut health.
Additionally, lean ground beef is a good source of protein and iron.

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