Sauerbraten-Style Meat Loaf

May 11, 2023May 11, 20230 21
Savory Sauerbraten-Style Meat Loaf with tangy Balsamic Vinegar and Caraway Seeds
in Main

Prep

20 min

Cook

1 hour and 30 min

Ready In

1 hour and 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs , beaten
1 cup gingersnap crumbs
1/2 cup onion , chopped
1/2 cup carrot , shredded
3 tablespoons parsley flakes , dried
3 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon caraway seed , crushed
1 lb ground beef
1 lb pork sausage
1 large tomatoes , thinly sliced

Nutrision Information

Servings Per Recipe
8
Calories
416
Sugar
10g
Fat
30g
Sauerbraten-Style Meat Loaf is a hearty and savory dish inspired by the classic German recipe. This meatloaf features a tangy twist with the addition of Balsamic vinegar and Caraway seeds. This easy-to-prepare dish is perfect for family dinners or a casual weekend meal. Leftovers can be turned into a meatloaf sandwich the next day. The combination of flavors in this meatloaf recipe creates a delicious and satisfying meal that you will want to make again and again.

Instructions

1.Preheat oven to 350 degrees F
2.In a large mixing bowl, combine eggs, gingersnap crumbs, onion, carrot, parsley flakes, balsamic vinegar, salt, caraway seeds, ground beef, and pork sausage. Mix well.
3.Place mixture into a greased 9x5 inch loaf pan.
4.Top mixture with sliced tomatoes.
5.Bake in preheated oven for 1 hour and 30 minutes or until cooked through.
6.Let cool for 5-10 minutes before slicing and serving.

PROS

Sauerbraten-Style Meat Loaf is a delicious twist on traditional meatloaf.

Balsamic vinegar and caraway seeds add unique and tangy flavors to the recipe.

This dish is easy to prepare, and leftovers can be enjoyed as a sandwich.

CONS

This recipe calls for ground beef and pork sausage, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This meatloaf recipe is a good source of protein.
The balsamic vinegar in the recipe may have possible health benefits, including reducing blood pressure and aiding in digestion.

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