Sauerbraten, Karl Ratzsch’s Old World Restaurant Style

May 11, 2023May 11, 20230 6
Sauerbraten, Karl Ratzsch's Old World Restaurant Style - tender and flavorful beef with a tangy sweet and sour gravy
in Main

Prep

30 min

Cook

2-3 hours

Ready In

3-4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless beef rump roast
4 cups water
2 cups red wine vinegar
2 tablespoons sugar
1/2 cup onion , finely chopped
3/4 cup celery , finely chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon pickling spices
2 tablespoons vegetable shortening
24 crushed gingersnaps

Nutrision Information

Servings Per Recipe
6-8
Calories
485
Sugar
19g
Fat
25g
Sauerbraten is a classic German dish that originated in the Rhineland region, where it was traditionally served at festive occasions like weddings and holidays. The name 'sauerbraten' comes from the German words for 'sour' and 'roast,' referring to the tangy marinade that the beef is soaked in for several days before cooking. Karl Ratzsch's Old World Restaurant was a beloved fixture of Milwaukee's German community for over a century, and their Sauerbraten recipe is renowned for its tender beef and rich, sweet and sour gravy. This dish is perfect for a comforting family dinner or a special occasion where you want to impress your guests.

Instructions

1.In a large pot, combine the water, red wine vinegar, sugar, onion, celery, salt, pepper, and pickling spices and bring to a boil.
2.Add in the beef rump roast and reduce the heat to a simmer.
3.Cover the pot and let the meat simmer for 2-3 hours or until fork-tender.
4.Remove the beef from the pot and set aside.
5.In a separate pan, heat up the vegetable shortening and add in the crushed gingersnaps, stirring constantly until the mixture thickens.
6.Slowly pour in some of the liquid from the pot and stir until the mixture is smooth.
7.Return the beef to the pot and pour the gingersnap gravy over the beef.
8.Simmer for another 10-15 minutes until the gravy thickens and the beef is completely coated.

PROS

Sauerbraten is a classic German dish that is hearty and satisfying.

The beef is incredibly tender and flavorful, with a tangy sweet and sour gravy that complements it perfectly.

This dish is also great for meal prep since it reheats well and can be stored in the fridge for a few days or frozen for later.

CONS

Sauerbraten can be a bit time-consuming to prepare, with several hours of simmering required to achieve the perfect texture.

It also contains a fair amount of sugar, which may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While Sauerbraten isn’t the healthiest dish out there, it does contain some beneficial nutrients.
Beef is a good source of protein and iron, while the pickling spices and vinegar used in this recipe may have antioxidant and anti-inflammatory properties.

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