Saudi Samboosak

May 23, 2023May 23, 20230 1
Savory Saudi Samboosak Recipe for a Delicious Snack
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
2 grated onions
1 1/2 cups oil
1 teaspoon ground black pepper
1 teaspoon bread spices ( fennel seeds , poppy seeds , etc . )
1/4 ounce yeast
1 teaspoon cumin
oil ( for frying )
water
1 lb ground beef or 1 lb ground lamb

Nutrision Information

Servings Per Recipe
12
Calories
380
Sugar
1g
Fat
23g
The samboosak is a popular snack throughout the Middle East, and this savory recipe from Saudi Arabia is a delicious take on the classic dish. These small, crescent-shaped pastries are filled with a spiced beef or lamb mixture and deep-fried until crispy and golden. They're perfect for serving as an appetizer or a quick meal on the go. The use of bread spices like fennel and poppy seeds gives the filling a unique flavor, while the cumin adds a warm and earthy taste. Try this traditional Saudi samboosak recipe at your next party or as a tasty afternoon snack.

Instructions

1.In a bowl, combine the flour and yeast.
2.Add 1 cup of water and mix to form a dough.
3.Knead the dough until it is smooth and elastic.
4.Cover with a damp cloth and set aside to rest for 30 minutes.
5.In a frying pan, heat 1/4 cup of oil and sauté the onions until golden brown.
6.Add the ground beef or lamb to the pan and cook until browned.
7.Add the ground black pepper, bread spices, and cumin to the pan and stir until well combined.
8.Preheat a deep fryer or a pot of oil on the stove.
9.Roll out the dough on a floured surface and cut into small circles.
10.Add a spoonful of the beef or lamb mixture to the center of each circle.
11.Fold the dough over to form a crescent shape and crimp the edges to seal.
12.Fry the samboosak in hot oil until golden brown and crispy.
13.Serve hot and enjoy!

PROS

This savory snack is perfect for a quick meal or a party appetizer.

They’re easy to make and can be frozen for later use.

CONS

These samboosak are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Saudi samboosak recipe provides a good source of protein and carbs, which are essential for maintaining a healthy diet and balanced blood sugar levels.
The use of fennel seeds in this recipe may also help improve digestion and reduce inflammation.

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