Saucy Spareribs

PROS

Tender and juicy, Saucy Spareribs make an excellent meal that is sure to delight your taste buds.

The rich flavor and the perfect blend of spices is a definite plus.

This recipe is easy to follow and requires minimal preparation time.

CONS

Spareribs are high in fat and cholesterol, thus should be enjoyed in moderation.

Make sure to use a leaner cut of pork if you’re health-conscious.

HEALTH & BENEFITS

Spareribs provide an excellent source of protein and serve as a good source of minerals such as zinc, iron, and selenium.
However, it is important to note that they also contain a high amount of fat and cholesterol, which can be harmful if consumed in excess.

	8 large pork spareribs
	4 tablespoons dark soy sauce
	2 tablespoons shredded orange marmalade
	1 garlic clove , crushed
	1 large onion , sliced
	1 pinch salt
	1 pinch pepper ( be very generous )
	1/2 pint beef stock
	1 tablespoon vinegar

1.	Preheat oven to 350°F.
2.	Mix soy sauce, marmalade, garlic, onion, salt, and pepper in large bowl.
3.	Add spareribs; turn to coat.
4.	Heat oil in heavy large ovenproof pot over medium-high heat.
5.	Add spareribs and marinade to pot; sauté the ribs until browned.
6.	Add beef stock and vinegar and bring to the boil.
7.	Cover and transfer to oven.
8.	Bake for 1 ½ hours, or until meat is very tender.

Savor the deliciousness of Saucy Spareribs with this lip-smacking recipe

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