Saucy Slowcooker Steak

May 11, 2023May 11, 20230 2
Saucy Slowcooker Steak recipe for a hearty dinner
in Meat

Prep

20 min

Cook

6-8 hours (slow cooker) or 3-4 hours (high)

Ready In

6-8 hours (slow cooker) or 3-4 hours (high) plus 20 min prep

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon canola oil
2 lbs round steaks , cut into cubes
2 onions , chopped finely ( medium size )
1 carrot , thinly sliced
1 stalk celery , thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1 can plum tomatoes , drained and chopped
1/2 cup reserved juice from canned tomato
1 tablespoon Worcestershire sauce
1 bay leaf

Nutrision Information

Servings Per Recipe
6
Calories
344
Sugar
5g
Fat
17g
This Saucy Slowcooker Steak recipe is a classic and hearty dish that is sure to please a crowd. The steak is first browned in a skillet and then cooked in a slow cooker with a tomato-based sauce, resulting in a tender and flavorful meal. The onions, carrots, and celery add some texture and flavor to the dish, and the Worcestershire sauce gives it a savory kick. Serve this Saucy Slowcooker Steak with mashed potatoes or crusty bread to soak up the delicious sauce.

Instructions

1.In a large skillet, heat the canola oil over medium-high heat.
2.Add the steak cubes and brown on all sides, then transfer to the slow cooker.
3.In the same skillet, sauté the onions, carrots, and celery until softened.
4.Add the salt, pepper, and flour and stir until combined.
5.Pour in the chopped tomatoes, tomato juice, Worcestershire sauce, and bay leaf and bring to a boil.
6.Pour the tomato mixture over the steak in the slow cooker.
7.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the sauce is thick.
8.Remove the bay leaf and serve hot.

PROS

This Saucy Slowcooker Steak recipe is a great way to enjoy a hearty and delicious steak dinner without having to stand over a hot stove all day.

The slow cooker ensures that the steak is tender and juicy, and the sauce is full of flavor.

Leftovers can be easily reheated for a quick and satisfying meal.

CONS

This recipe does require some preparation and planning ahead, as it needs to be cooked for several hours in the slow cooker.

If you don’t have a slow cooker, this recipe may not be a good fit for you.

Some people may find the tomato-based sauce to be too acidic or tangy for their taste.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as part of a balanced diet.
Steak is a good source of protein, iron, and other important nutrients, but it should be consumed in moderation due to its high fat content.
The vegetables in this recipe provide some vitamins and fiber, and the tomatoes are a good source of lycopene, a powerful antioxidant that has been linked to reducing the risk of certain diseases.

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