Saucy Lemony Ribs

May 12, 2023May 12, 20230 1
Saucy Lemony Ribs - Tender, succulent, and bursting with citrusy and savory flavor
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork back ribs
1 teaspoon salt
1 teaspoon black pepper
2 celery ribs , finely chopped
1 large onion , finely chopped
2 teaspoons butter
1/2 cup cider vinegar
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons dry mustard
1/4 teaspoon chili flakes
1/2 lemon , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
20g
Fat
35g
These Saucy Lemony Ribs are a delicious and flavorful way to enjoy pork ribs. The tender meat is basted with a sweet and tangy sauce that has a hint of heat and is infused with the bright and refreshing flavor of lemons. The celery adds a subtle crunch to the dish and provides a variety of health benefits. The ribs are perfect for a backyard barbecue, a dinner party, or a family meal. Serve them with a side of coleslaw or grilled vegetables and enjoy a delicious and nutritious meal that is sure to impress.

Instructions

1.Preheat oven to 375°F.
2.Season pork ribs with salt and black pepper.
3.In a large Dutch oven or saucepan, sauté celery and onion in butter until tender.
4.Add in cider vinegar, ketchup, brown sugar, Worcestershire sauce, dry mustard, chili flakes, and lemon slices.
5.Bring to a boil and then lower heat to a simmer.
6.Add in pork ribs and turn them to coat them in the sauce.
7.Cover and then bake for 1 1/2 hours or until the ribs are tender and cooked through. Baste every 30 minutes.
8.Remove from oven and allow to cool before serving.

PROS

These Saucy Lemony Ribs are the perfect combination of sweet and tangy with a hint of heat.

They are tender and juicy, and the lemon flavor adds a refreshing twist that is sure to wake up your taste buds.

The perfect meal to serve at a backyard barbecue or a dinner party.

CONS

While the sauce is not too sweet, it does have a moderate amount of sugar which should be taken into account if you are watching your sugar intake.

Also, cooking the ribs can take some time, so it’s important to plan accordingly.

HEALTH & BENEFITS

Pork is an excellent source of protein that is low in calories and provides a variety of essential amino acids, vitamins, and minerals.
Lemons are high in vitamin C, a powerful antioxidant that helps boost the immune system, and contains anti-inflammatory properties that help reduce pain and swelling.
Celery is high in fiber, contains vitamins A, K, and C, and has been linked to promoting digestive health and reducing inflammation.

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