Saucy Eggs with English Muffins

May 08, 2023May 8, 20230 3

Saucy Eggs with English Muffins - A Hearty Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

522

Sugar

Fat

42g

Saucy Eggs with English Muffins is a classic breakfast recipe that is sure to please everyone at the table. It is a simple dish that requires minimal prep work and is perfect for using up leftover ingredients. The combination of crispy bacon, saucy eggs, and gooey cheese on top of a toasted English muffin is mouth-watering and satisfying. This dish is hearty enough to keep you feeling full all morning and is perfect for a lazy weekend brunch or a quick breakfast on-the-go.

Instructions

1.	Preheat the oven to 350°F.
2.	Take a glass baking dish and spray it with cooking spray.
3.	Layer the cooked bacon on the bottom of the dish.
4.	In a bowl, mix together 1 can of cream of chicken soup, 1/2 teaspoon dry mustard, chopped onion and 1/2 cup of milk. Mix well.
5.	Pour the mix over the top of the bacon and then top with shredded cheddar cheese.
6.	Crack an egg on top of the cheese and repeat with remaining eggs.
7.	Bake for 30-40 minutes or until the eggs are cooked to your liking.
8.	Toast the English muffins and use them to scoop out the eggs and sauce.

PROS

Saucy Eggs with English Muffins is a satisfying breakfast recipe that is perfect for a weekend brunch or lazy mornings.

The combination of eggs, bacon, cheddar cheese and cream of chicken soup makes it a mouth-watering dish that will keep you feeling full for hours.

It’s also a great way to use up leftover ingredients from previous meals.

CONS

This recipe contains a high amount of calories and cholesterol, which may not be suitable for individuals with dietary restrictions.

While it is a hearty meal, it may not be the healthiest breakfast option.

HEALTH & BENEFITS

Eggs are an excellent source of protein and can help keep you feeling full throughout the day.
Bacon contains essential vitamins and minerals, including iron and vitamin B12.
While cheese can be high in saturated fat, it also contains calcium and phosphorus, which are essential for healthy bones.
Onions have antioxidant properties and can also help reduce inflammation in the body.

	6 slices bacon , fried with 1 tbsp of fat
	1 can cream of chicken soup
	1/2 teaspoon dry mustard
	1/2 cup chopped onion
	1/2 cup milk
	1 cup shredded cheddar cheese
	6 eggs
	3 English muffins