Saucy Creole Shrimp for One

May 12, 2023May 12, 20230 15
Saucy Creole Shrimp for One
in Seafood

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup fish stock
1 garlic clove , minced
4 ounces medium raw shrimp , peeled and deveined
1 tablespoon creole seasoning
3 tablespoons tomato paste

Nutrision Information

Servings Per Recipe
1
Calories
200
Sugar
4g
Fat
5g
Saucy Creole Shrimp is a spicy and flavorful dish that originated in Louisiana, inspired by the creole cuisine. It's a great way to elevate plain shrimp to a new level, thanks to the creole seasoning and the tomato sauce. This recipe is perfect for those busy evenings when you don't have much time to cook, and you're looking for a tasty and healthy meal that won't leave you feeling weighed down. The best part? This recipe is designed for one, so you don't have to worry about leftovers.

Instructions

1.Heat a skillet over medium heat and add the fish stock and garlic. Let simmer for 5 minutes.
2.Add the shrimp to the skillet and sprinkle with creole seasoning. Stir to coat the shrimp.
3.Cook the shrimp for 3-4 minutes, then stir in the tomato paste.
4.Cook for an additional 2-3 minutes, until the sauce has thickened.
5.Serve hot.

PROS

This saucy creole shrimp recipe is quick and easy to make, perfect for a solo dinner or a simple weeknight meal.

The shrimp is flavorful and the tomato-based sauce is a nice balance between sweet and spicy.

CONS

If you’re not a fan of creole seasoning or shrimp, this recipe may not be for you.

The tomato paste can be quite thick, so make sure to add enough fish stock to thin out the sauce to your liking.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a healthy addition to any meal.
Tomatoes contain lycopene, which has been linked to reducing the risk of certain cancers.

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