Saucy Chipotle Shrimp

Jun 03, 2023June 3, 20230 1
Saucy Chipotle Shrimp Recipe
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 dried chipotle chiles
1 lb unshelled raw shrimp
3 tablespoons olive oil , divided
2 tablespoons finely minced garlic
1/2 cup dry white wine
2 cups water ( see recipe step # 10 )
1/2 teaspoon chili powder
1 bay leaf
1/4 teaspoon dry chili flakes ( or to taste )
1/2 teaspoon cumin seed
1 tablespoon butter
1 medium onion , cut into rings
fresh ground black pepper
1/4 cup chopped fresh cilantro ( optional )
lime wedge ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
255
Sugar
2g
Fat
14g
For a delicious, spicy twist on classic shrimp, try this saucy chipotle shrimp recipe. Featuring smoky chipotle peppers, tangy white wine, and a range of warm spices, this dish is packed with bold, satisfying flavor. The shrimp are cooked in a rich, aromatic sauce that pairs perfectly with a side of rice or crusty bread. This recipe is perfect for busy weeknights or weekend dinners when you're in need of a quick, flavorful meal.

Instructions

1.Soak dried chipotle chiles in hot water for 10-20 minutes, or until they are soft.
2.In the meantime, peel and devein the shrimp and rinse them with cold water. Pat them dry with a paper towel.
3.Drain the chiles and remove the stems, seeds, and veins.
4.In a blender or food processor, puree the chiles with 1 tablespoon of olive oil until smooth.
5.In a large saucepan or Dutch oven, heat the remaining 2 tablespoons of olive oil over medium-high heat.
6.Add the minced garlic and cook, stirring frequently, for 1 minute.
7.Add the white wine, water, chili powder, bay leaf, chili flakes, and cumin seed to the pot.
8.Bring to a simmer and cook for 5-7 minutes, or until the mixture has reduced by half.
9.Add the pureed chipotle mixture and butter to the pot and stir gently to combine.
10.Add the shrimp and onion to the pot and stir to coat.
11.Cook for 5-7 minutes, or until the shrimp are pink and cooked through. Remove from heat and season with black pepper to taste.
12.Serve the saucy chipotle shrimp immediately, garnished with cilantro and lime wedges if desired.

PROS

This recipe is a quick and easy way to prepare shrimp with bold, smoky flavor.

The dish is low in carbohydrates and high in protein, making it a satisfying meal for those watching their carb intake.

CONS

Chipotle peppers can be quite spicy, so this recipe may not be suitable for those who are sensitive to heat.

Shrimp can be high in cholesterol, so those with high cholesterol levels should eat this dish in moderation.

HEALTH & BENEFITS

Shrimp is an excellent source of lean protein, omega-3 fatty acids, and a range of vitamins and minerals.
Chipotle peppers contain capsaicin, which has been found to help reduce inflammation and may offer some protection against certain types of cancer.
Garlic has been linked to a range of health benefits, including improved cholesterol levels and lower blood pressure.

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