Saucy Chicken Cordon Bleu

Jun 09, 2023June 9, 20230 16
Saucy Chicken Cordon Bleu
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 skinless , boneless chicken breast halves
4 slices ham
4 slices Swiss cheese
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
2 eggs , beaten
1/3 cup milk
1 cup dry bread crumbs
1/4 cup olive oil
1 can condensed cream of mushroom soup
1/2 pound fresh mushrooms , sliced
1/4 teaspoon garlic powder
1/8 teaspoon curry powder
1/4 cup white wine
1/2 cup sour cream
2 sprigs fresh parsley , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
750
Sugar
6g
Fat
50g
Saucy Chicken Cordon Bleu is an elegant and flavorful main dish that is perfect for special occasions or a hearty family dinner. This dish features tender chicken breasts that are stuffed with ham and Swiss cheese, then baked to perfection in a rich and creamy mushroom sauce. The combination of flavors in this dish is sure to impress even the most discerning palates, and it is easy enough to make for a weeknight dinner. Serve it with a side of roasted vegetables or a fresh green salad to complete the meal.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Flatten chicken to 1/4 inch thickness. Layer each chicken breast with a slice of ham and a slice of Swiss cheese, and roll up tightly. Secure with toothpicks.
3.In a shallow dish, mix together flour, salt, black pepper and paprika. In another shallow dish, beat together eggs and milk. Dredge chicken in seasoned flour, then dip in egg mixture and coat in bread crumbs.
4.Heat olive oil in a large skillet over medium-high heat. Brown chicken in hot oil on all sides.
5.Transfer chicken to a 9x13 inch baking dish.
6.In the same skillet, saute mushrooms until tender. Add soup, garlic powder, curry powder and white wine. Stir until heated through.
7.Pour sauce over chicken. Cover dish with aluminum foil.
8.Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear. Remove toothpicks.
9.Garnish with parsley and serve hot.

PROS

The combination of chicken, ham, Swiss cheese, and mushroom sauce creates a savory, delicious flavor.
This dish is sure to impress guests at a dinner party or family gathering.

CONS

This dish is relatively high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a good source of lean protein, which is essential for building and repairing muscle. Swiss cheese is a good source of calcium, which is important for maintaining strong bones. Mushrooms are low in calories and are a good source of antioxidants, which help to protect the body from damage caused by free radicals.

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